I think I could probably lose some weight easily while breastfeeding, but I have decided to enjoy this time of feasting while I can. AND EAT EVERYTHING.
I'm pretty much eating everything these days, and that is OK. I have a desire to bake and try new foods, and foods that are
like new because I didn't have them for 9 months! This has included lots of turkey sandwiches made at home, and other deli sandwiches from Taylor Gourmet. Aside from ordering off of the hospital menu, which was very fun and novel (oh, and the horrible pasta from Lost Dog Cafe I had at 11pm on November 15th), my first meal was a big sub from Taylor. Roast beef, peppers, tomatoes, lettuce and gorgonzola - two forbidden foods in one delicious meal! Prior to any of this eating, I really enjoyed the hospital jello throughout labor.
Now I have settled into a good routine of eating, which includes:
SALMON twice a week, and a fish oil capsule on the other days
EGGS (4) 3-4 times a week, and a choline capsule on the other days
WHOLE MILK YOGURT about 5 times a week
DECAF coffee (up to three) daily
lots of PROTEIN each day, and way more fresh fruits and veggies than before
...CHOCOLATE, like a half of a big bar each day, have tried most of the ones in the store
PEANUT BUTTER AND JELLY SAMMICH, often
SWEET POTATOES
WATER - two liters a day
GUACAMOLEEEEE -
Guacamole is my new thing. I'm buying pounds of avocados and assuring myself that they are VERY healthy. My recipe, confirmed by my office mate and confidante, is simply:
3 avocados, roughly smashed
4 of the good sweet capri tomatoes, chopped
1/4 red onion finely chopped
1 large jalapeno finely chopped
juice from large lime (if not sufficient, then use more lime)
salt - don't be shy
It is the ish.
I'm also doing things like eating 3 rice puddings in about 2 minutes, full bags of "Food Should Taste Good" chips, and spoonfuls of pb from the jar. This is racking up the calories nicely.
UPDATE - just ate sleeve of Thin Mints
As far as alcohol is concerned, I've had a few drinks. Timing them with the feeding is obstacle enough for me to not drink that much at all. The past few times I've gotten a beer out of the fridge, I have a few sips and have no desire to finish it. They haven't tasted great, and I immediately think "is this worth it?". It really hasn't been at all! The two exceptions have been a glass of sparkling pink champagne with Emily at Pearl Dive, and a bottle of Orval Trappist Ale. So, it has to be the really good stuff I guess!